“ We love this place - the most innovative and flavourful vegetarian restaurant in Singapore, and one of the best in SouthEast Asia. We ordered takeaway for Vesak day. Even when not consumed on premises, the food is still delish. Portions may have shrunk over time, so be a bit ambitious when ordering! ”

“ I'm not a vegetarian but I always enjoy going to vegetarian restaurants and seeing what they've got on. Was here with a friend and got the nonya curry and sambal king with tom yam rice. I also had some red dates and longan juice. Not an inexpensive place, but not too pricey either. ”

“ The food here is lit!!! Nice ambiance and the staffs were very sweet and friendly. Will definitely go back again! ”

“ The food here is vegetarian, and it's really tasty, if a little, pricey. Came here for a late lunch on a Sunday and wow, their food is really tasty. The style is Singaporean/regional Asian, and we had the really delish rendang, which is largely mushroom-based. Our only mistake was to get olive rice, which we couldn't really taste, over the rendang. Next time; plain rice! The yam ring was also competent, along with the broc. Would totally return! Cost about $90 for the two of us. ”

“ Whole Earth is a fantastic concept. Peranakan-inspired vegetarian food, with fresh ingredients. The deep fried golden oats tofu was delicious - if a little dry. The brinjal was succulent and I loved the Nonya Penang Redang. The Olive Rice was fine, but nothing to write home about. This is somewhere I'd love to return and explore more of the menu - if you're looking for clean, healthy and delicious food, you're in the right place. ”

“ Amazing vegan peranakan food! Almost 100% vegan except one dish has honey and they specify which so if you're vegan this place is great. The flavors of our dishes were all great and not too heavy or greasy. All my non veg friends enjoyed the food a lot! I recommend all their famous dishes like the rendang (made with mushrooms not mock meat), cereal tofu (WOWWW like cereal prawns but with tofu) and the kangkong belachan (which is hard to find vegan)! The restaurant is really nice on the inside and conveniently located right outside the Tanjong pagar MRT. I would come back here again! Really yummy veg food ”

“ Whole Earth was founded in 2003, is the first and only Peranakan-Thai Vegetarian in Singapore.They are the only plant based restaurant in Singapore to be awarded the inaugural Michelin Bib Gourmand 2016, thus it is hardly that Vegetarians out there will find them unfamiliar. Interior was modernly furnished, giving a clean and neat environment. On the other hand, service is good and did not disappoint. Lemongrass (Hot / Cold) - $6 Since Chinese New Year is around the corner, we ordered their Yu Sheng and enjoyed the session. Prosperity Yu Sheng - $48 If you were thinking where are the "Yu" in the plate. Here's the mocked salmon and abalone. Like any other restaurants that offers Yu Sheng, the staff will open up the individual ingredients and before mixing into the plate, she will say out of the words of blessing and meanings that each ingredient represent. This is the first time I'm having Vegetarian Yu Sheng and it looks quite interesting with Dou Miao included. Brown Rice is just too mainstream for us and we had ordered the Signature Olive Brown Rice to complement the rest of the dishes ordered. Fragrant and delicious, without being too oily. Signature Olive Brown Rice 招牌香叶炒糙米饭 - $11 (Small) Tofu comes in triangular form, deep fried to perfection with crispiness on the outside and sily smooth interior. These tofu was tossed in fragrant oats, curry leaves and chilli padi. Also one of their classic bestseller. Crispy Golden Oats 招牌黄金香脆麦片豆腐 - $17 A delicious mixture of vegetables that includes egg plant, long beans, lady's fingers and petai bean in Sambal Sauce. This is also one of the recommended dish by the restaurant. Penang Sambal King 娘惹招牌叁巴菜王 - $17 Nutritionally prepared with wolfberry and angelica root "dang gui" herbs in perfect harmony of broccoli and monkey head mushroom. This species of mushroom contains health-enhancing properties such as antioxidant, anti-inflammatory effects and beneficial effects on brain -boosting functions. Enchanted Forest 招牌焖汁兰花猴头菇 - $23 The dish has a sensational texture and highly addictive in its tangy sauce as well as refreshing pineapple chunks. If I didn't know I am having vegetarian food, I might be fooled by its appearance and taste that it is the actual meat. A must try! Thai Sweet & Sour Delight 泰式招牌酸甜特色- $18 Overall, the price maybe on the high side but it is still worth a visit if you want to enjoy some great taste of plant-based food. Definitely I will recommend Whole Earth if someone is looking for quality vegetarian food. ”

“ I'd never had Peranakan food before (ok, I'd never even heard the word "Peranakan" before coming to Singapore) so I was super-intrigued by this place, which bills itself as a Peranakan-Thai vegetarian restaurant. Whole Earth has a pretty interesting menu with plenty of exotic dishes to choose from. I had fun paging through it all, but I knew what I wanted the minute I saw it: crispy oatmeal tofu. It's listed as their "classic bestseller," so I couldn't wait. I also ordered a side of rice. The dish was yum. The blend of spices and fragrances were amazing. The tofu was nice, and I'm picky about my tofu. My only real complaint was that the whole dish was super-dry. It's like, take a bunch of dry crunchy oat flakes and some dry tofu, throw some spices on them, and put them on a plate. No sauces whatsoever. While the spices were exquisite, the total dryness of the food was a bit strange. Even just a hint of sauce would've made it much nicer. If you're vegan, make sure to verify that your dish contains no dairy or egg or honey. (They do use dairy in some of their desserts and things.) The atmosphere here was a little sterile and corporate, and the price was a definitely on the high side for lunch, but it's pretty centrally located (not far from the Tanjong Pagar station), the food is interesting, and it's definitely worth a visit if you're curious to try some Peranakan vegetarian food. Note that they are currently closed until April 2017 for a renovation, and their menu might change too. ”